The concept of George is “dining designed along with client’s memories.” It is a place one can casually enjoy everyday events, such as a meal and drinking parties, cherishing the American culture and history of modern architecture when he lived in USA. It stands at the old hotel in Yokohama, Japan. Therefore, the entire restaurant was copied from an old restaurant in the USA. Additional buildings were slowly added which emphasises the impression of the historic background.
Statement of the jury
This design, which is based on the customer’s remembrances, intelligently interprets elements of American restaurant culture, which it combines with an Asian design aesthetic into a modern and atmospheric interior.