SSP Düsseldorf Tender

Description

The task was to conceptualize a gastronomic portfolio for nine tendered dining areas at Dusseldorf Airport: to develop the brand, design language, interior design & design of application material. The objective was to improve the airport experience: to offer a contemporary modern feel to international consumers as well as to provide the experience of a new lifestyle. Achievement: won eight out of nine tenders, including the brand new concepts developed by Nordisk Büro.

Statement of the jury

The gastronomy portfolio presents the concepts at a high level of design and lives up to the standards of each design in every way.