SKID

Description

The world’s first patented chef’s knife, //SKID consists of 97% wood and 3% high-alloy surgical steel. In cooperation with partners from Solingen, the steel is characterised by a high hardness level and long-lasting sharpness in the well-known high-end quality. In addition to the grain of the wood, the seamless transition between steel and wood creates a unique piece. Thanks to the tannic acid in the wood and the vacuum infiltration process with oil, the wood is protected from moisture.

Statement of the jury

The innovative design reinterprets the cooking knife system in a revolutionary new way while also being elegant and high-quality. The ergonomic grip area in combination with the sharp blade ensures perfect cutting results. A unique, unmistakable design with extremely high recognition value.