SCRAEGG Pro

Description

The SCRAEGG Pro unit whisks and heats using a patent-pending steam nozzle. In 20 seconds max. different meals. Always according to the principle "liquid" (egg, milk, water) plus "hard" (specially developed ingredients and spice mixtures). This results in perfectly fluffy-creamy scrambled eggs, porridge, soups and other meals.

The machine is used in the HoReCa industry, bakeries, gas stations and gyms.

Statement of the jury

The simple design consistently follows function, and the device is so compact it fits practically anywhere. It is also easy to operate. A clever product with a good business idea behind it.