À la Carte

The book "À la Carte" from the luxembourgish bank BIL reflects the refined philosophy in dealing with its customers. Designed as a snapshot, it is presented to an exclusive clientele after a meal in the bank's own restaurant. Organised into seasons, each chapter starts with impressions of Luxembourg, followed by insights into the kitchen and a menu. Each photo of a dish is preceded by the staging of the ingredients in the style of a still life. The hardcover is white with silver title lettering and coloured edges. The dust jacket is finished with relief varnish.