Vegi.Table im Hotel Petrus
Winner
Excellent Architecture
Interior Architecture
Details
Vegi.Table. The innovative pop-up restaurant at the Hotel Petrus in Reischach on Kronplatz in South Tyrol, with its own organic vegetable farm Lechnerhof. The pop-up restaurant Vegi.Table is only open during the harvest season - from June to October - and serves innovative dishes made from fresh vegetables grown on the farm. The interior is inspired by the garden: Home-grown dried flowers adorn the ceiling, while illuminated shelves of pickled vegetables create a unique visual experience that combines culinary and aesthetic qualities.
The Jury‘s Statement
The pop-up restaurant at Hotel Petrus creates a captivating link between cuisine and nature by focusing on seasonal, home-grown ingredients. The interior architecture, inspired by a garden, offers a unique spatial experience through creative design elements such as dried flowers and illuminated shelves. »Vegi.Table im Hotel Petrus« impresses with its successful integration of aesthetics and functionality.
